Dill Pickles is a must in winter menu.

Ingredients for preparation Dill Pickles:

Pickles can garnish any dish and impart piquancy.

  • 1 1/2 kg small cucumbers
  • 2 ea garlic cloves, crushed
  • 1 c distilled white vinegar
  • 5 c water
  • 1/2 c salt
  • 3 tb dill weed


  • Scrub cucumbers.
  • Place a layer of dill on bottom of a large ceramic bowl or crock.
  • Cover with half the cucumbers.
  • Add another layer of dill, then the remaining cucumbers.
  • Add garlic.
  • Top with a final layer of dill.
  • Mix vinegar, water, and salt.
  • Pour over dill and cucumbers.
  • Add more water, if needed, to cover completely.
  • Cover bowl with a china plate to hold pickles under the brine.
  • Let stand in a cool place 4 days.
  • Seal in sterilized jars.