Beef Shashlyk

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Beef Shashlyk originates from the Caucasus. This wonderful dish has become a must of every picnic and an outside party.

Beef Kabobs (or Shish kebabs) are a very important food and specialty of the Slavic people, but it’s not just limited to beef. Lamb, pork , chicken and even veggie kabobs are often on the menu!

Beef skewers are a little tricky to master. The key is to give your kabobs plenty of time to marinate and don’t rush it! I like to marinate at least 6 hours, but overnight is best.

Use beef in its highest nutritional value since four times fewer beef is capable caloric replace liter of cow’s milk. In addition, the use of meat faster than any other product achieved saturation of the body.
beef performs neutralization of hydrochloric acid, digestive enzymes, and other irritants contained in the gastric juice, thereby contributing to normalize the acidity in the stomach and intestines.

Beef significantly faster than cereals, vegetables or fruit absorbed in humans. Therefore, the use of beef in that it does not lead to clogging of the intestines and roaming rotting waste.

This meat is considered especially valuable. Since the use of beef is also in the high content of mineral substances and many, particularly a high content of zinc.

Beef experts believe dietary meat and people suffering from many diseases and had undergone surgery after hemorrhage recommend it to eat as boiled and strong broths and soups based on it.

Ingredients:

Also, at the same time take into account the effect of the blood-which produces beef.

  • 4 ea onion.
  • 1 1/2 kg beef chuck.
  • 1 ts flour.
  • 100 g melted butter.
  • 100 g scallions.
  • Vinegar and salt to taste.
  • Black pepper ground.

Method:

  • Cut meat into large cubes 5x3x2 cm.
  • Peel onion and dice it finely.
  • In a ceramic bowl, combine meat, onion and pepper.
  • Sprinkle with salt and pepper.
  • Leave in a cold place for 3-4 hours.
  • Prepare wooden sticks and thread meat.
  • Sprinkle with flour and fry in a large pan with heated oil.
  • Cook until light brown, but inside is pink.
  • Serve hot at once.
2018-01-30T22:36:32+00:00 November 2nd, 2011|

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