Chopped Egg Pate

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  • Chopped Egg Pate

Easy to make, delicious and festive! No wonder this recipe is so popular!

Chicken Egg is one of the most valuable food, deserve that person would know about it as much as possible. It consists of protein, yolk and shell. These components are useful both together and separately.

Eggs contain 12 essential vitamins. For example, the content of vitamin D egg is second only to fish oil. Minerals such as – phosphorus, manganese, magnesium, cobalt and iron in egg acquire the optimal ratio.

The yolk is rich in proteins, vitamins, lipids, as well as other substances. The shell is composed of 90% of calcium. The yolk contains lecithin, a positive effect on fat metabolism in the body. Just yolk obagoschen almost all vitamins, among them vitamin D. The lack of this vitamin in the body can lead to rickets, a change in the nervous system, damage to the teeth. That is why little children, pediatricians prescribe yolk several times a week in order obyazatelngom.

Ingredients for preparation Chopped Egg Pate:

Related Products: Israeli Olives (Black)

  • 6 hard-boiled eggs, peeled
  • 6 finely chopped scallions
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon melted unsalted butter
  • 2 tablespoons mayonnaise
  • Salt to taste
  • Cucumber slices
  • Black olives
  • Parsley

Method:

  • Cut the aubergine into 1 inch (2.5 cm) cubes. Sprinkle with salt and place in a colander and leave for 30 minutes.
  • Add the aubergines and garlic and cook for 15 minutes or until the aubergine is soft.
  • Put the aubergine and onion mixture into the food processor. Add the eggs, salt and pepper and then pulse until a coarse mixture is formed.
  • Chill until required, although I can’t resist having a few teaspoons whilst still warm.
  • Boil the eggs until hard and then shell them.
  • Heat the oil and butter. Cook the onion, covered, until soft. Remove the lid and cook the onion until browned.
2017-07-31T12:33:24+00:00 October 24th, 2011|Tags: , |

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