Guekhakhte Leber (Liver Pate)

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  • Guekhakhte Leber (Liver Pate)

Guekhakhte Leber is liver pate. This is a traditional Jewish dish.

Ingredients for preparation Guekhakhte Leber (Liver Pate):

The recipe is taken from ancient Jewish cookbook.

  • 250 g beef liver.
  • 1 ea white bread slice.
  • 2 tb chicken fat.
  • 2 ea eggs.
  • 1 ea onion.
  • 30 g spring onions.
  • Salt.
  • Pepper.

Method:

  • Wash liver and peel off the skin, chop it into small pieces and fry in oil until cooked.
  • Grind liver pieces with a soaked in water white bread slice.
  • Fry finely chopped onion until light brown and add it with salt, pepper and melted fat to beef mince.
  • Stir thoroughly.
  • Serve in a deep plate and decorate with slices of hard-boiled eggs and chopped green.
2017-07-31T12:33:19+00:00 November 2nd, 2011|

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