Use pickles as natural antioxidants that help to free the body from free radicals and neutralize the development of cancer.
Pickles are also characterized by high concentrations of magnesium, iron and calcium. With this composition of trace elements, the use of pickles can be used as a means to enhance immunity. Pickled vegetables are also used to prevent anemia, and strengthen bones.
In addition, because a member of the vinegar pickles, there is the use of pickles, which is the ability to destroy the bacteria that develop in the stomach and intestines. Availability vinegar marinade also makes useful to combat respiratory diseases. In addition, it stimulates fat burning, regulates blood sugar.
What can be better than pickles with a cold, but warming heart bottle of vodka?