Roast in a clay pot traditional Russian dish, although in different cultures use this method of cooking beef, lamb, pork and poultry.
Fries – tasty meat dish with potatoes and vegetables cooked in a pot or ceramic form with a lid.
There are the classic ingredients for cooking, such as meat, potatoes; but more can put additional ingredients such as mushrooms, fried vegetables or fruit.
Today we prepare hot classic version with a lot of meat, potatoes and vegetables.
While the roast is preparing for a long time, special efforts for the preparation is not attached, an additional “culinary training” is required. It’s all about magic clay pots, in the exact calculation of the time for meals, fancy mistress. The use of spices flight culinary thought to be stopped – we cook Russian dish. Overseas herbs and miraculous “powder” are inappropriate.
Pots are languishing in the oven for about two hours and a half, sometimes three at a low temperature. Of course, you can quickly “roast” roast at a high temperature for forty minutes … but what’s the point?
Roast in a Crimean Way is a traditional dish of Slavic people. Meat, in a crockery or cast-iron pot, baked in the oven with favorite vegetables, will agitate your senses.