Delicious salad will be a staple food on your table of appetizers.Main courses are meat. Among them is the most common dish is called in the Kazakh language is, that means in translation proper meat. Russian names of dishes – meat in Kazakh, beshbarmak (adaptation to the Kazakh language – besbarmak). Also popular kuyrdak (fried pieces of liver, kidneys, lungs, heart, intestines and so on. P. With potatoes), kespe (noodles), sorpa (broth), AK-sorpa (milk soup with meat or just meat soup with kurt ), “sirne” (cooked in a cauldron roast lamb with onions and potatoes) and “Palau” (Kazakh pilaf with lots of meat), Salma (soup broth and test of besbarmak or homemade noodles). For meat dishes also applies to the Kazakh version of the mantle of meat with a pumpkin, a traditional way of cooking, which is steaming in a special multi-layer wooden tray is mounted on the cauldron of boiling water instead of covers. The main dishes often include also a variety of cooked sausages – kazi (horse meat sausage, is divided by the degree of fat), card shuzhyk and special part of horsemeat – stings.
From fish dishes best known “Koktal”, which is made of big fish (3-5 kg.) With vegetables by hot smoked koktalnitse.
In addition to meat, there is a wide variety of dairy dishes and drinks: mare (vzbrodivshee mare’s milk), shubat (sour camel milk), ayran (a type of yogurt), clotted cream (analogue cream) kilegey (cream), Sarah-May (salted butter ) katyk (cross between yogurt and cottage cheese), Kurt (hard salty cheese or salty cheese), irimshik (hard cheese from sheep’s milk), uyz (boiled colostrum, like a soft sweet curd), Xalapa (mixture of water and milk drinks) , skin (drink milk with cereals), and three types of bread dr.Traditsionny: baursaks – fried in boiling oil in a cauldron round or square pieces of dough, tandyrnye cakes – baked on the inside of the oven and shelpek tandyrnoy – tortillas are fried in boiling oil. The most common are baursaks and shelpek, as they are easy to prepare in field conditions – in a cauldron, and now traditionally prepared for any holiday is undoubtedly being an additional decoration holiday table, while as tandyrny bread requires tandyrnyh oven and bake it in the mostly settled areas (cities on the Great Silk Road, some winter camp pasture (kystau – wintering), is now more common in rural areas.

Ingredients for preparation Kazakh Salad:

Delicious salad.

  • 200 g potatoes
  • 400 g beef
  • 4 ea eggs
  • 200 g pickled cucumbers, peeled
  • 50 g carrot
  • 50 g green peas
  • 150 g apples, peeled
  • 150 g mayonnaise
  • 50 g sour cream
  • Greens
  • Pepper
  • Salt


  • Slice finely boiled potatoes, fried beef, carrot, pickles and apples.
  • Add green peas and dress with mayonnaise, mixed with sour cream.