Kupaty (load. კუპატი) – a special kind of raw sausage preservirovannyh requiring cooking.
Kupaty cooked on charcoal grill or in the same way as the other raw sausages. The casing of the gut puncture is not recommended, as this leads to loss of juice and fat.
Thin pork intestine, cut at 20-25 cm, washed in salt, are turned out again to wash the salt. The minced meat (pork and beef) add finely chopped onion, garlic, berries, pomegranate, salt, pepper and seasoning (hops-suneli); the filling is mixed and stuffed into prepared bowel. Kupaty bind strong thread in the shape of a horseshoe, dipped in boiling water and boil for 1 minute, then took out boiling water and weight, allow to dry. Kupaty stored in the cold.