Meat broth is a must for almost every Russian soup, as it should be rich and fat.

Ingredients for preparing Meat Broth:

To make a transparent, pleasant stock is not so easy as you think.

  • 4 kg beef.
  • Beef bones.
  • 4 l water.
  • 1 ea parsley root.
  • 1 ea celery root.
  • 1 ea onion.
  • 1 ea carrot.
  • Salt.
  • Pepper.


  • In a large pan, put a chicken and onions, pour over cold water and bring to boil.
  • Remove the scum from the broth carefully and cook on low heat during an hour.
  • Add other ingredients to the broth and cook until the meat is tender.
  • To make the broth clean, strain it through the gauze.