Meat Kugel is rich dish will be a real treat for everyone. Serve Kugel with fresh vegetables.

Ingredients for preparing Meat Kugel:

This recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language.

  • 1 oz finely chopped beef.
  • 1/8 oz chopped fat.
  • 1 ea small roll grated.
  • 1 ea garlic clove finely grated.
  • 2 ea eggs.
  • Pepper.
  • Salt.
  • Spices.
  • Thyme.


  • Combine all ingredients and knead meat mass until soft and smooth.
  • In a large pan, shape meat into a hill and smooth out sides with a wet hand.
  • Pour over boiling water very carefully to coat and bake in a preheated oven.
  • Bake on low heat for 3-4 hours.
  • Add water or fat if needed regularly.