Mugeugi is a traditional Georgian cold dense soup made from pork legs, ears and tails. Muzhuzhi (load .: მუჟუჟი) – Georgian jellied pork.
Strictly speaking, it refers to muzhuzhi cold appetizers – a sort of brawn, but a little easier. Cooking can be both of the legs, and from the flesh of pork or even fish, the main thing – to understand the basic principle of cooking.