Pancakes – a spring rolls, dish, which is made from the fresh egg batter on a hot frying pan, greased. Pancakes are served with a variety of snacks, sour cream, and stuffed with jam, mushrooms, meat, berries, cottage cheese, raisins, cooked cereals, fish roe and so on. D. It is also interesting that at first glance Pancakes – pancakes with a stuffing. In fact, the shell for different pancake Pancakes taste and properties. Nalistnikovye pancakes thinner, elastic, almost tasteless, they need to submit a convenient been stuffing to her taste nothing overshadows. Normal Shoot for this are not very fit – he thicker and more porous, can not always keep moisture juicy toppings. Pancakes like a dish, is also characterized by a simple spring roll so that the filling in the “Pancakes” is placed in the middle and closed the free edges of the pancake, and the “spring rolls” last distributed on the surface of the pancake and then a pancake folded or rolled up “straw “.