Nalystniki

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Pancakes – a spring rolls, dish, which is made from the fresh egg batter on a hot frying pan, greased. Pancakes are served with a variety of snacks, sour cream, and stuffed with jam, mushrooms, meat, berries, cottage cheese, raisins, cooked cereals, fish roe and so on. D. It is also interesting that at first glance Pancakes – pancakes with a stuffing. In fact, the shell for different pancake Pancakes taste and properties. Nalistnikovye pancakes thinner, elastic, almost tasteless, they need to submit a convenient been stuffing to her taste nothing overshadows. Normal Shoot for this are not very fit – he thicker and more porous, can not always keep moisture juicy toppings. Pancakes like a dish, is also characterized by a simple spring roll so that the filling in the “Pancakes” is placed in the middle and closed the free edges of the pancake, and the “spring rolls” last distributed on the surface of the pancake and then a pancake folded or rolled up “straw “.

Ingredients for preparing Nalystniki:

The dish is especially widespread in Belarus, Poland, Ukraine and Moldova.

Pancakes:

  • 2 cups of flour
  • Article 0.5. l. Sahara
  • 0, 5 tsp salt
  • 2 cups milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 200 ml. water

Filling:

  • 500 gr. cottage cheese (curd cheeses)
  • 2 eggs
  • sugar to taste
  • 100g butter
  • 5 tbsp Sahara

Method:

  • We sift the flour into a bowl. Pour salt, sugar.
  • In another bowl, mix the milk, which should be warm (I warmed it up a bit, because of the fridge) with vegetable oil and egg.
  • The liquid mixture was poured into flour. Thoroughly knead (I make it a whisk).
  • We reserve the resulting dough for 2 hours. I left at 1.5 hours.
  • Now add warm water (I have a room temperature).
  • Vymeshivaem.Vypekaem thin pancakes on a well-heated frying pan.
  • The first time I greased it, then baked without podmazki.Vot such tonyusenkie they are obtained.
  • Pancake on a plate, and is clearly seen as a rayed pattern.
  • Prepare the filling. I had cheese curds with vanilla, sweet enough, so I just rubbed them with 1 egg. If you have a cottage, it is better to rub it through a sieve, good rub with 2 eggs and sugar to taste until creamy.
  • Now take a pancake, put him stuffing, about 1 tablespoon, and smear curd over the entire surface.
  • We turn pancake tube, wrapped the edges a little.
  • You can leave and so, and can be cut to “cigarette” mini-version.
  • Melt the butter.
  • Ready nalistniki- “cigarette” is gradually taking shape in the form of (my pot).
  • When the formed row, watered it with melted butter and sprinkle with sugar.
  • We perform the operation with all of Pancakes, shifting the butter and sugar.
  • Now the most important thing! Cover with a lid (or foil). If you have an old oven, like me, that does not exhibit temperature, heat it slightly, to 60 degrees and put the pancakes. Make saaamy small fire and simmer 1-1.5 hours. The temperature must not rise above 160C. If you exhibit temperature tomite Pancakes at 60C for 2 hours.
  • We shift Pancakes on a plate and serve. You can eat well, or sour cream, or anything. Shatters instantly.
2017-07-31T12:33:17+00:00 November 2nd, 2011|Tags: , |

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