Learn how to pickle garlic for long term storage. Easy and flavorful! These pickled garlic cloves take a long time, but they’re easy to make and are a real treat.
Garlic deserves a place at the breakfast, lunch and dinnertable which is why we keep so much of it on-hand. Whether clove, scape or whole-head, garlic offers a powerful package of complex chemicals that can be manipulated through crushing, cutting, steaming, heating and our favorite – naturelly-pickled in our Pickl-It!