1. Usable products
To make different decorations, you can use fresh and ready to eat vegetables. Some vegetables are not cooked specially, as they lose the colors, necessary for the attractiveness. For example, fresh potatoes and turnips are the best to make the compositions of the white color and beet – for red flowers. Lettuce leaves, mint, greens, leek, cucumbers and paprika are great for the “leaves and stems” for the culinary bouquet. And lemons, oranges, melons, watermelons or avocado turn into different baskets, boats and ships.