Thick Apricot jam with a light taste of caramelized sugar.
The taste and color characteristic of Apricot fruits.
The mass fraction of dry substances is 61% of BRICs.
Your favorite fruits in baking and just with tea will warm you in winter and sweeten you in summer.
It is made according to the traditional "grandmother's" recipe - only fruit and sugar, and modern production technologies allow you to preserve the maximum of useful properties of your favorite fruit. It is sterilized using a "gentle" technology (the cooking temperature of the product does not exceed +85°C).
Only natural raw materials are used for the production of Vita jams.