Food industry offers carp caviar to consumers, which is produced from Mature eggs.
It has a white hue, but it can be sold slightly tinted-orange or yellow.
Usually a quality product consists of caviar and salt.
For longer storage and rich flavor, manufacturers sometimes add preservatives.
The delicacy is enriched in polyunsaturated fatty acids and lecithin, important for proper metabolism. They prevent the development of atherosclerosis, to normalize the level of cholesterol in the blood, contribute to the rapid dissolution of lipid cells.
Protein is absorbed by the body within an hour, and not as in meat (during the day).
They give the person courage, strength and energy.
A large amount of iodine is an excellent preventive tool in the fight against diseases of the thyroid gland. Vitamin a helps to strengthen vision, displays the body of toxins and toxic compounds.
Vitamin D helps strengthen the bone system, has a beneficial effect on the development of children, prevents the appearance of rickets.
Carp caviar, salt, vegetable oil, food additives for preservation.
Perfect for sandwiches and various snacks.
NUTRITIONAL VALUE PER 100G
Energy value 123.0 kcal
Protein: 25.1 g
Fat: 2.5 g