Nutritional value of 100g of product:
Delicious composition of plum marzipan glazed with milk chocolate and complemented with a light nut-praline.
The gift box contains six candies in individual packaging.
No palm oil and other foreign fats
No artificial flavors and flavor enhancers
No artificial colors and preservatives
No genetically modified raw materials
No vegetable fat (except cocoa butter)
In 1865, master confectioner Peter Reber opened the first Reber confectionery café in Munich. He soon made a name for himself with his home-made delicacies and his café became a popular meeting place for Munich residents. In 1938, the Reber family moved their parent company to the center of Bad Reichenhall, the location of today's company headquarters. A lot has changed since it was founded, but the company has been family-owned for more than 5 generations, the traditional recipes are still carefully guarded and the café culture is still lovingly celebrated. Every year around 200,000 guests visit the Café Reber in Bad Reichenhall and the two shops in Salzburg to enjoy the very fine confectionery in a unique atmosphere.