Two kinds of candy - two shades of pleasure.
Delicate, melting nut cream and gorgeous dark chocolate-the basis of each of the candies.
The differences lie in the third component - the nut.
A whole hazelnut or tart and fragrant crushed almonds absorbed the sun's heat.
Expressive taste combinations that have become the epitome of elegance and gourmet.
The content of cocoa products in chocolate - 49,0%.
Contraindicated in individual intolerance to milk protein.
Nutritional value per 100g of product:
- proteins 7.0 g,
- fats 36.0 g,
- carbohydrates 49.0 g,
- dietary fiber 5.2.
Energy value: 560 kcal/2330 kJ.
Store at a temperature of +15'C to +18'C and a relative humidity of not more than 75% in well-ventilated areas.
Do not expose to direct sunlight.
Shelf life 240 days.