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Clover is famous for treating such diseases as anemia, colds, cough, malaria, colds and rheumatic pains, and as an expectorant, diuretic and antiseptic.
Clover contains not only valuable essential elements like tannins, oils, but also organic acids. In addition, this unique plant is rich in isoflavones, sitosterol and vitamins (thiamine, ascorbic acid, carotene, Riboflavin, tocopherol).