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According to the NSDA, sour cucumber pickles contain moisture, energy, protein, fat, carbohydrates, dietary fiber, and sugars. The minerals found in this pickle include iron, magnesium, phosphorous, potassium, and sodium. This pickle also contains vitamins that include vitamin C, thiamin, riboflavin, niacin, vitamin B-6, folate, vitamin B-12, vitamin A, vitamin E, vitamin D, and vitamin K.
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