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Porridge is enriched with iron and iodine, with addition of 12 essential vitamins. Buckwheat has a high nutritional value due to the content easily assimilated protein. Rich in vitamins, biologically active vegetable fats. Does not contain gluten.
Fruits provide essential trace elements (potassium, magnesium, sodium and etc.), dietary fiber, antioxidants, adding important vitamins and minerals: D; A, C, E; Vitamin B, B12, folic acid, vitamin K, Vitamin PP, Iron, Iodine.
Ingredients: buckwheat, whole milk powder, apricot puree, concentrated apple juice, fructose, glucose, sucrose, vitamins and minerals.
Preparation: To 150 ml of boiled warm (40-45 °) water add 2,5 - 3 tablespoons of cereal. Stir and product ready for use.