Lobio in Georgian means beans. This name is given to dishes made of boiled beans, which have several dozen variations in Georgian cuisine.
They differ in varieties of beans, size, shape, color, as well as the degree of boiling and, most importantly, seasonings.
We offer the most suitable and harmoniously composed seasoning for Lobio!
On the back of the package you will find the Lobio recipe!
dried spices and vegetables (coriander, garlic, chili pepper, utsho-suneli, fenugreek, basil, turmeric, Bay leaf, red bell pepper, mint), iodized salt.
WARNING: the product may contain traces of gluten-containing cereals, mustard, soy, milk.