1. Before cooking wash your hands and check the cleanliness of the dishes.
2. to prepare the finished porridge, pour 120 ml of boiled and cooled to 40-50.
3. Add 30 g of dry porridge**, slowly pouring out and stirring thoroughly until a uniform consistency is obtained.
The porridge is ready to eat.
* water 40-50 °C You can get as follows: mix one part of the required volume of boiling water and two parts of water at room temperature.
** one tablespoon of dry porridge with the top is approximately 7 g.
Recommended use: recommended for children from 6 months. Start introducing the porridge gradually with 1 teaspoon of the finished product.
The recommended number of porridge servings is 1-2 per day.
For feeding, use only freshly prepared porridge.
The remaining portion after feeding is not subject to use.
The recommended daily volume of ready-made porridge by 6 months is 150 g per day, by 8 months - 180 g, by 12 months-200 g.
It is allowed to prepare porridge using breast milk, artificial mixture, whole, skimmed, or partially diluted milk.
When preparing porridge, you must strictly follow the instructions on the package.
During transportation, the packaging may be damaged.
Try the product before feeding your baby.
Keep the product in a cool, dry place (but not in the refrigerator) for no more than 20 days. Close the packaging carefully after each use.