Gallina Blanca mushroom broth has a universal application, it can be added to any dish if you want to give it a mushroom flavor: try the soup with Mushroom broth, add it to minced meat, rice or stewed vegetables. It is especially good for cooking soup in the post.
Composition
Iodized salt, mushrooms, parsley, vegetables (onion, carrot, celery), sunflower oil, natural dye (sugar color IV E150d), corn starch, hydrogenated vegetable fat, maltodextrin, vegetable protein extract, identical to natural and natural flavors (mushrooms, pepper), flavor enhancers (sodium glutamate E621, sodium ingosinate E631).
