Masago, like any fish caviar, is a source of irreplaceable and rare trace elements.
Its distinctive property is the specificity of protein compounds. Such special selection of protein structures is more profitable and faster absorbed by the human body (95% of 100% of incoming proteins).
This composition helps to maintain human activity throughout the day and improve tbody condition.
The eggs are clean, whole.
Taste: pleasant, without extraneous taste.
Smell: pleasant, characteristic of this type of product.
Consistency: eggs are easily separated from each other, elastic, with a slightly moist surface, smooth