Royal jelly is a rare and expensive product, very nutritious and with a complex chemical composition useful for humans. Mixed with honey, it turns into a real source of health.
Delicate creamy taste and vanilla aroma with honey notes will give a real pleasure.
Melting consistency, to the last drop, enchants enveloping honey aftertaste with a slight acidity.
Royal jelly contains proteins similar in composition to serum proteins; carbohydrates, vitamins, free fatty acids, mineral salts, trace elements, vital vitamins A, D, B1, B2, B3, B6, B12, B15, H, E, PP and succinic acid.
Royal jelly has bacteriostatic and bactericidal properties, causes vivacity, increases vitality, normalizes metabolism, improves vision, memory and rejuvenates the body as a whole.
Altai honey is an environmentally friendly product, the raw material for which is given by the pristine nature. These are Alpine meadows, tundra forests, and floodplain lowlands.
All zones have their own climatic feature, which is transmitted through the herbs delicious and very useful honey. It is believed that the richest bribes of honey gives herbs of the region, although in the Altai region there are many homogeneous honey arrays, from which single-flyer varieties of honey are obtained.