Mimosa salad – very delicate and unusual salad. Outwardly, he really looks like mimosa flowers scattered on the white snow, and looks very nice on the holiday table. He considered srednekaloriynym and on holidays is fine girls diet. Speaking of beauty – Serve food have to be beautiful! Such food is better absorbed, and will bring much more good than the same ingredients randomly piled in a bowl. Japanese scientists have found that our body is able to synthesize even the food loses vitamins. But this happens only when our food “multicolor” and contains basic colors – red, yellow and green. So do not be lazy to decorate their most ordinary dish with a sprig of greens, tomatoes circle or a slice of lemon.

For years, Mimosa salad is considered as one of the musts on the table when there is a big family event or a New Year celebration. Even though the salad is made with mayonnaise, the taste is very tender and light. You can try with different canned fish in oil. This salad is so satisfying. Everything is grated finely, making the texture so delicate and pleasant that it’s hard not to overeat. People will ask for the recipe.

Ingredients for preparing Salad Mimoza:

It is only a beautiful, but delicious and filling dish.

  • 1 can fish in oil
  • 4 ea boiled eggs
  • 2-3 ea boiled carrots
  • 3 ea boiled potatoes
  • 1 ea onion
  • 250 g mayonnaise


  • For this salad, it is better to use a deep glass bowl.
  • Put canned fish on the bottom without any liquid and mash with a fork.
  • Spread mayonnaise on it.
  • Then top with finely grated egg whites and again mayonnaise.
  • After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise.
  • The top is decorated with grated yolks.