Sanza is a Kyrgyz national dish – figured buns, that are fried in oil. Sanza is served with tea.
This is a useful delicacy loved by all adults and children. You can dip in a jam, you can just crunch and can be served with the traditional Uighur, salty tea “atkanchay” .Gotovitsya it with milk and salt. Pour tea bowl, break it and eat with chopsticks Suns.
Jewelry around here, in the preparation of the dough, rolling out and stretching it in the roasting on sticks, and in the appearance!