CHICKEN AND MUSHROOM JULIENNE

By |2019-12-15T10:00:11+00:00December 15th, 2019|Categories: Cook Academy|Tags: |

Chicken and Mushroom Julienne is where the French cuisine meets the Russian cuisine. Despite the name, Julienne is an Eastern European dish, which is made by sautéing a small amount of flour in a hot, dry skillet until it is golden brown and adding clarified butter. The latter method reminds me of French ‘roux’ – the traditional thickening [...]