Ricotta toasts with honey-roasted pears

By |2019-12-15T08:14:50+00:00December 15th, 2019|Categories: Cook Academy|Tags: |

Ingredients Servings:6 1 baguette 3 Bartlett pears 4 tbsp honey 3 sprigs thyme 250 g ricotta 1 lemon (zest) olive oil for brushing salt pepper Utensils baking sheet oven parchment paper serrated knife cutting board pastry brush chef's knife small mixing bowl Nutrition per serving Cal 271 Protein 8 g Fat 6 g Carb 46 g [...]