This delicious holiday dish is served with dry red wine. The wine will impart the piquancy of baked veal.

Method: Cut veal into small pieces, sprinkle with salt, red pepper. Put veal on the pan with chopped tomatoes around. Add a little hot water and bake in well heated oven until the meat is soft. Serve with fried potatoes and the stewed sauce.
Ingredients: 500 g veal. 250 g tomatoes. 120 g melted butter. Salt. Pepper, greens.