This “soup” is both the first and second course – it can be a full meal.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
- 1 glass millet
- 5 pcs potatoes (medium)
- 200 g lard
- 3 pcs onion (medium)
- 2 liters water
- to taste salt to taste
Rinse the millet thoroughly. Put it in boiling water and cook until half cooked. Then add the potatoes, chopped into large cubes.
Make pork cracklings of the lard, put onion into slices with medium squares 5 minutes prior to readiness, fry, stirring constantly.
When the millet and potatoes are fully cooked, season the kulesh, salt to taste.
Then cover with a lid for 3-4 minutes or wrap in something warm and let it brew.
Recipe option: instead of lard (or with it), you can add a can of stew to the Kulesh.