Potatoes with pork cracklings and onion
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Potatoes with pork cracklings and onion

In the war it was a full second course. You can cook potatoes with pork cracklings and onions as a garnish for boiled chicken or serve as a snack for the national strong drink.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Cuisine: Military
Keyword: Field kitchen
Servings: 4


  • 6 pcs potatoes (medium)
  • 200 g lard
  • 2 pcs onion (medium)
  • salt to taste


  • Potatoes thoroughly wash and boil in their jackets until tender.
  • Cut the lard into cubes and fry the pork cracklings.
  • Onions cut into thin half-rings.
  • Put the cuted onion into halves potatoes on a plate, pour it with melted fat, put on top of the pork cracklings and onion, season with salt generously.