Buckwheat with stew
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Buckwheat with stew

Buckwheat porridge with stewed meat is a classic example of a military field kitchen.
Tastier it turns out, if after mixing buckwheat and meat to add a bit of broth, put in pot or ceramic pot and put it in the oven.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Cuisine: Military
Keyword: Field kitchen
Servings: 4


  • 1 cup buckwheat
  • 2 cups water
  • 1 can stew (~400g)
  • 2 pcs Bay leaf
  • salt to taste


  • Wash buckwheat and cook until tender.
  • Put the stew in it, add salt and Bay leaf, mix thoroughly and simmer for 10 minutes under the lid on the lowest heat