Barley with meat
Sometimes cooks managed to get fresh meat, then fighters were waited by fragrant pearl porridge with pork or beef.
Prep Time15 mins
Cook Time1 hr 40 mins
Total Time1 hr 55 mins
- 1.5 cups pearl barley
- 1 kg beef on bones
- salt and spices to taste
Wash pearl barley and soak overnight.
Cook the beef so that the meat moves away from the bones.
Pour pearl barley with four cups of broth and cook until tender.
Meat cut into small pieces, mix with barley, add salt, add spices and 20 minutes to simmer the porridge over a small fire. If desired, it is possible to add butter or vegetable oil.