Assorted Merci Chocolates, Storck, 125g/ 4.41 oz

Nutritional value 100 g:

7.5 proteins

38 fats

48.4 carbohydrates

572 kcal

 

Storck Merci Petits is an exquisite combination of a variety of chocolate treats, presented in a convenient package weighing 125 grams. 

 

Each candy represents a unique moment of enjoyment, wrapped in delicate chocolate and filled with exquisite fillings. 

 

Regardless of whether you like classic milk chocolate, aromatic coffee flavor or crunchy additives, you will definitely find something to your liking in this package. 

Storck Merci Petits is the perfect choice for those who appreciate high-quality chocolate and are looking for unique taste sensations.

 

Composition:

Sugar, cocoa butter, cocoa mass, whole milk powder, vegetable fats (palm, shea butter), cream powder, chopped almonds, ground hazelnuts, lactose, powdered milk whey, powdered buttermilk, milk fat, skimmed milk powder, skimmed cocoa, dextrose, emulsifier soy lecithin (E 322), natural roasted ground coffee, flavorings, table salt. It contains up to 5% vegetable fat equivalents and/or SOS-type enhancers in addition to cocoa butter. Milk chocolate, milk chocolate with nougat filling, milk chocolate with almond pieces, milk chocolate with praline filling - mass fraction of total cocoa solids not less than 32%, mass fraction of skimmed cocoa solids – not less than 3%, mass fraction of skimmed milk solids – not less than 14%, mass fraction of milk fat content – at least 5%.White chocolate and milk chocolate with coffee flavor; Milk chocolate with coffee flavor - the mass fraction of the total cocoa solids is not less than 33%, the mass fraction of the skimmed cocoa solids is not less than 3%, the mass fraction of the skimmed milk solids is not less than 14%, the mass fraction of milk fat is not less than 5%. White chocolate - the mass fraction of the total cocoa solids is not less than 28%, the mass fraction of the skimmed cocoa solids is not less than 3%, the mass fraction of the skimmed milk solids is not less than 14%, the mass fraction of milk fat is not less than 5%.Dark chocolate is the mass fraction of the total cocoa solids of at least 45%.Dark chocolate with dark mousse is the mass fraction of the total cocoa solids of at least 48%.