Sturgeon Osetra Black Caviar “Malossol”, 250g (8.82 oz)

A true symbol of refined Eastern European celebration, Osetra sturgeon caviar has long been the centerpiece of New Year’s tables, wedding toasts, and milestone gatherings. This 250g tin brings that same heritage experience to your home in the U.S. — with the quality and clarity today’s American gourmet shopper expects.

Malossol means “lightly salted.” The curing process uses minimal salt to preserve the roe while protecting its natural character — clean ocean aroma, buttery texture, and a lingering nutty finish.

Species: Osetra sturgeon
Cure: Malossol (traditional low-salt method)
Color: Amber to dark golden-brown
Texture: Firm, glossy pearls with a delicate pop
Flavor Notes: Creamy, refined brine, subtle hazelnut finish
Net Weight: 250g / 8.82 oz
Storage: Keep refrigerated; consume shortly after opening

This is premium black caviar crafted for those who appreciate authentic flavor and balanced salinity.

Freshness & Fast U.S. Shipping

We ship quickly across the continental United States with temperature protection in mind.

• Insulated packaging

• Protective cold packs included

• Expedited shipping options available

• Carefully packed to maintain optimal freshness in transit

Your caviar is prepared for shipment with food-safe cooling materials to help preserve quality from our facility to your door.

What Makes Osetra Different?

Compared to other sturgeon varieties:

• Medium to large pearls

• Distinct amber-to-brown coloring

• More nuanced, nutty flavor profile

• Elegant texture with a refined finish

Osetra is often considered a connoisseur’s choice for its complexity and balance.

How to Use / Serving Ideas

Traditional Russian-Style Presentation

• Serve chilled over crushed ice

• Pair with blini or lightly toasted baguette

• Add crème fraîche or unsalted butter

Elegant Minimalist Tasting

• Serve in glass or mother-of-pearl dishes

• Use non-metal spoons

• Enjoy on its own to appreciate texture and finish

Modern Pairings

• With Champagne or dry sparkling wine

• On soft scrambled eggs

• Over warm baby potatoes with cultured butter

• As a luxury garnish for seafood appetizers

Entertaining Guide

A 250g tin serves:

• 4–6 guests generously

• 8–10 guests as part of a larger hors d’oeuvres spread

FAQ

What does “malossol” mean?

It refers to a traditional low-salt curing method that preserves natural flavor without excessive salinity.

Is this sustainably sourced?

Most Osetra caviar available in the U.S. market is responsibly farm-raised in compliance with international conservation standards.

How should it be stored?

Keep refrigerated at 28–32°F. Do not freeze. Best consumed within 24–48 hours after opening.

Does metal affect taste?

Yes. Use mother-of-pearl, bone, or coated utensils to avoid flavor alteration.

Can it be shipped safely?

Yes. Orders are packed in insulated boxes with cooling packs and shipped promptly to maintain freshness.

Osetra “Malossol” black caviar is more than a delicacy — it is a ritual of celebration, an expression of Old World hospitality, and a refined addition to today’s American gourmet table, delivered with care and temperature protection across the USA.