Cold Smoked White Fish, Haifa, 1.14kg/ 40oz

Cold–smoked white fish is a delicacy obtained as a result of smoking fresh white fish on charcoal or other types of organic fuels. This process gives the fish a unique taste and aroma, and also preserves its useful properties.

 

White fish is rich in vitamins, minerals, Omega-3 fatty acids and high-quality protein. It is an excellent source of energy and helps to maintain the health of the heart, blood vessels, skin and hair. In addition, white fish contains few calories and fat, which makes it an ideal choice for people who are watching their weight.

 

One of the main advantages of cold-smoked white fish is the preservation of all the beneficial properties of the original product. When smoked cold, the fish is not subjected to heat treatment, which allows you to preserve all the vitamins, minerals and antioxidants. In addition, thanks to smoking, the fish acquires a richer taste and aroma.

 

In cooking, cold-smoked white fish is used as an independent dish or ingredient for salads, soups, pasta and other dishes. It goes well with vegetables, herbs, sauces and various side dishes.