Flour Mix "Yeast Pancakes", Culinary, 250g/ 8.82oz

Nutritional value of 100g:

310 kcal 

3 proteins

3 fats

58 carbohydrates

 

Ingredients: 

baking wheat flour, white sugar, fast-acting dry baking yeast, food salt

 

Method: Pour the contents of the package (250g) into a bowl, add 250-300 ml. of warm water (40 ° C) or milk, 2 eggs, 2 tablespoons of sunflower oil, mix thoroughly until smooth, fry in a hot frying pan greased with oil, until golden brown. Put a piece of butter on the finished pancakes, serve with jam, sour cream, condensed milk, honey.