Italian Crispbread with Rosemary, Garlic & Olive Oil, Baker House, 250g/ 8.82 oz

Italian bread rolls with rosemary and garlic. According to the classic Italian recipe, BAKER HOUSE loaves are baked from yeast dough in a special tunnel-type oven over an open fire.

 

Completely natural BAKER HOUSE loaves with an unusual taste. Garlic adds spice, and rosemary adds a bright coniferous aroma and leaves a spicy aftertaste. Rosemary is useful both fresh and dried, contains vitamins A, B6 and C, as well as trace elements – potassium, phosphorus, iron and zinc. These loaves are suitable for salads, soups and main dishes, as well as as an independent snack for wine. 

 

BAKER HOUSE Italian loaves are presented in seven flavors: with sunflower seeds, pumpkin seeds, rosemary and garlic, black sesame and bran, celery and flax seeds, tomato and oregano, vegetable mix.