Gourmet Hot Sauce is really HOT! This spicy sauce is made from the oldest recipe found in menus from Georgia and Armenia. Adjika Sauce Zakuson is used in Georgia and...
According to Russian tradition mustard is served with roasts, pork and veal chops, cold cuts, beef tongue, and other meat dishes, but never with fish or poultry. Russian Hot mustard...
Sacebeli Tomato Sauce is cooked according to traditional Caucasian recipes. Sauce is spicy, with a blend of piquant herbs and peppers. It is perfect with grilled lamb, poultry, fish, dishes...
The Narsharab sauce harmonizes perfectly with meat and fish dishes, especially with kebabs. Pomegranate Sauce "Narsharab" gives pleasantly sour taste. Narsharab Pomegranate Sauce is a real pride of Azerbaijani cuisine....
Horseradish with Beets is a unique and exciting condiment which is hotter than American cream-style horseradish. Several classic Russian dishes are served exclusively with creamed horseradish: suckling pig, cold poached...
Medium spicy sauce with addition of pepper is suitable for meat, poultry, pasta. Ingredients: tomato paste, sweet pepper, apple juice, sugar, salt, pepper, bitter pepper, garlic, spices, aromatic herbs, vinegar.
Shishkebab Sauce is an excellent addition to the most beloved in Russia beef shish kebab dish. Shish Kebab, or Shashlyk in Russian, originated in the Caucasus but became a staple...
The best companion sauce for hot dogs, kholodets and boiled beef tongue.Use it when you cook sandwiches, salad dressings and marinades. Old Russian mustard is versatile and suitable for cooking...
