Gourmet Hot Sauce is really HOT! This spicy sauce is made from the oldest recipe found in menus from Georgia and Armenia. Adjika Sauce Zakuson is used in Georgia and...
The sauce is moderately spicy, made of ripe red plum tkemali. It tastes best of all with meals cooked on the grill, shashlik (kebab). Ingredients: tkemali plum puree, sugar, salt,...
Despite their tiny size, quail eggs are tasty and nutritious at the same time. They are undoubtedly a distinctive feature of this mayonnaise, and make it an indispensable component of...
According to Russian tradition mustard is served with roasts, pork and veal chops, cold cuts, beef tongue, and other meat dishes, but never with fish or poultry. Russian Hot mustard...
Tkemail is a sweet and sour sauce made of the finest varieties of red plum. It is suitable for grilled and roasted meat dishes, seafood and vegetables. Ingredients: tkemali puree,...
Horseradish with Beets is a unique and exciting condiment which is hotter than American cream-style horseradish. Several classic Russian dishes are served exclusively with creamed horseradish: suckling pig, cold poached...
Sacebeli Tomato Sauce is cooked according to traditional Caucasian recipes. Sauce is spicy, with a blend of piquant herbs and peppers. It is perfect with grilled lamb, poultry, fish, dishes...
Mayonnaise Maheev is perfect for both fish and meat, as well as for salads.Nutritional value per 100g:1.3 g Carbohydrates50.5 g Fat0.5 g Protein462.0 KcalIngredients:Refined deodorized sunflower oil, water, sugar, egg...
