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Crunchy and melting at the same time Babayevsky wafer cake is covered with dark chocolate icing and caramelized nuts. The layers of waffels are followed by layers of creamy nutty...

How to eat: spread the desired topping on every layer. Possible toppings: condensed milk, chocolate cream, honey, jam, cream. Delicious with meat, fish, salads, etc.

Napoleon is a flaky cake or a cream puff. It is prepared from puff pastry with cream lining.    In France and Italy this cake is called a Mille-feuille (1000...

Tender creamy filling between layer of delicious crispy chocolate glazed waffles  Ingredients: flour, sugar-powder, water, milk, cocoa, salt, eggs

Proteins: 12 g  Fat: 34.0 g  Carbohydrates: 47 g  Energy value:  543 kcal

Set of wafer cakes contains two kinds of product with light and dark chocolate pieces. The surface of cakes is covered in chocolate glaze. The cakes are nine-layered, consisting of...

Assortment waffle cake containing product of two kinds: with dark chocolate crumbs and crushed almond kernel.

Light praline between the layers of crispy chocolate glazed waffles 

Crisp taste of the waffles and chocolate nutty flavor - what could be better than tea or coffee? Ingredients: sugar, wheat flour, cocoa butter substitute, hazelnuts, cocoa powder, whole milk...

Content in 100 g. Protein: 9.3 g  Fat: 36.8 g  Carbohydrates: 47.0 g  Energy value:  556 kcal

It is just a fairy tale! Both in appearance and taste! In my opinion, "Mishka in the north" is considered to be the tastiest cake of the Soviet era.  ...

Same as the classic chocolates Squirrel, the wafer cake has been among the most popular Laima trademarks for many years. One of the attractions is the delicate knobs — crumbled...