Hmeli Suneli is one of the most famous spices from the Caucus. This spice is commonly added to dishes with meat, rice, vegetables, and beans, as well as being used...
Manti and khinkali are pastry spheres with a meat filling. Recommended use: 2-3 tbsp of seasoning per 1 kg (2.15 lb) of meat. Ingredients: dried spices and vegetables...
This seasoning is used in preparation of borscht. It is also recommended to be added in soups and pickles. It gives a delicious taste and aroma to every dish. Recommended...
Tasty Salt "12 vegetables" is a special salt with additives of seasonings. Used for preparation of the first and second dishes. 100% Natural product with natural ingredients only. Ingredients: iodized...
Seasoning is used for cooking shrimp, crayfish, mussels and other seafood. Recommended dosage: 1 tablespoon of seasoning per 1 liter of water Ingredients: spices and dried vegetables (dill,...
It is used for preparation of Caucasian national dishes: lobio, kharcho, dolma, satsivi, chickens tabaka, etc. Recommended use: 1-2 tbsp seasoning per 1 kg of finished product. Ingredients:...
Zira is an indispensable spice for cooking east pilaf. In India, this spice is used for cooking vegetable dishes. In Uzbekistan not a single meat dish is prepared without zira....
Coriander has a distinctive aroma and a sweet-spicy taste. It is used in preparation of hot and cold meat, broths and soups, used in pickling fish canning fruit.
Clove has a strong distinctive flavor and a spicy taste. It is used for preparation of liqueurs, hot drinks, wine, punches, fruit juices, and compotes. Carnation is necessarily added to...
Vegeta adds great taste to any roasts, barbecues, poultry and fish. For best results sprinkle Vegeta prior to cooking. For soups, stir-fries, rice, casseroles and vegetables add Vegeta during the...
Seasoning for Shish Kebab is used for cooking marinaded mutton, beef, or pork shashlik. Ingredients: basil, chilli pepper, red sweet pepper, zira, ginger, thyme, nutmeg, coriander, black pepper, taste and...
