Tasty Salt "12 vegetables" is a special salt with additives of seasonings. Used for preparation of the first and second dishes. 100% Natural product with natural ingredients only. Ingredients: iodized...
Hmeli Suneli is one of the most famous spices from the Caucus. This spice is commonly added to dishes with meat, rice, vegetables, and beans, as well as being used...
It is used for preparation of Caucasian national dishes: lobio, kharcho, dolma, satsivi, chickens tabaka, etc. Recommended use: 1-2 tbsp seasoning per 1 kg of finished product. Ingredients:...
Zira is an indispensable spice for cooking east pilaf. In India, this spice is used for cooking vegetable dishes. In Uzbekistan not a single meat dish is prepared without zira....
Coriander has a distinctive aroma and a sweet-spicy taste. It is used in preparation of hot and cold meat, broths and soups, used in pickling fish canning fruit.
Clove has a strong distinctive flavor and a spicy taste. It is used for preparation of liqueurs, hot drinks, wine, punches, fruit juices, and compotes. Carnation is necessarily added to...
Vegeta adds great taste to any roasts, barbecues, poultry and fish. For best results sprinkle Vegeta prior to cooking. For soups, stir-fries, rice, casseroles and vegetables add Vegeta during the...
Seasoning is used for cooking shrimp, crayfish, mussels and other seafood. Recommended dosage: 1 tablespoon of seasoning per 1 liter of water Ingredients: spices and dried vegetables (dill,...
Seasoning for Shish Kebab is used for cooking marinaded mutton, beef, or pork shashlik. Ingredients: basil, chilli pepper, red sweet pepper, zira, ginger, thyme, nutmeg, coriander, black pepper, taste and...
Composition: spices and dried vegetables (garlic, garlic, red bell pepper, chili, onion, cilantro, Shambhala, Holy Basil, turmeric, Bay leaf, mint), salt. Classic kharcho soup made from beef (in the original...
Composition: salt, garlic, onion, chilly (red hot pepper), parsley, black pepper. Kholodets (also called studen in some parts of Russia) is a jellied meat dish of traditional Russian cuisine. It...
Pork seasoning is used as an aromatic seasoning to give tender taste and scent to pork dishes. Ingredients: red sweet pepper, red hot pepper, ground black pepper, coriander, zira (ajowan), savory,...
