This seasoning is used in preparation of borscht. It is also recommended to be added in soups and pickles. It gives a delicious taste and aroma to every dish. Recommended...
Hmeli Suneli is one of the most famous spices from the Caucus. This spice is commonly added to dishes with meat, rice, vegetables, and beans, as well as being used...
Seasoning for Ground Beef is used for cooking hamburgers, meatballs, steak, ravioli, kebab. Seasoning will give an amazing taste and smell to the dish. Ingredients: red pepper, black pepper, coriander,...
It is used for preparation of Caucasian national dishes: lobio, kharcho, dolma, satsivi, chickens tabaka, etc. Recommended use: 1-2 tbsp seasoning per 1 kg of finished product. Ingredients:...
Pilaf seasoning is used for cooking pilaf. It enriches the taste of meat and rice and adds a warm yellow color to the dish. Ingredients: bulb onion, sweet red pepper,...
Manti and khinkali are pastry spheres with a meat filling. Recommended use: 2-3 tbsp of seasoning per 1 kg (2.15 lb) of meat. Ingredients: dried spices and vegetables...
Seasoning for Grill can be used for making delicious and aromatic meat, fish and chicken dishes . Indispensable for broiling of meat: barbeque, shish kebab, steak. Ingredients: black pepper, red pepper, sweet...
Seasoning is used for cooking different types of saltwater or freshwater fish and seafood. Seasoning improves the taste and aroma of fish dishes. Recommended dosage: 1 bag to 1.5...
It is used in preparation of chicken, duck, turkey. It is recommended to rub seasoning into the meat and leave it for 15-20 minutes before frying (quenching).
Vegeta adds great taste to any roasts, barbecues, poultry and fish. For best results sprinkle Vegeta prior to cooking. For soups, stir-fries, rice, casseroles and vegetables add Vegeta during the...
