Natural cod liver tastes delicious when chilled. You can eat it with bread, farmer's cheese or as part of a salad. It's nutritious and full of healthy Omega acids.
Smoked sprats in oil make a delicious appetizer or a savoury addition to a salad. You can make them into an open sandwich with dark rye bread smeared with mayonnaise...
Kilka is a small fish related to the herring family. It comes from the freshwaters of the Black, Azov and Northern Seas in Russia. Kilka in tomato sauce makes a...
Seaweed salad is delicious and nutritious dish. Made with natural seaweed and kelp, this seaweed salad is packed with vitamins and natural iodine. Ready to eat straight from the can,...
Sprats pate has a cremy texture and a slightly tangy flavor. Spread it on a piece of toast or serve with crackers topped with a hard boiled egg or slice...
Kilka is a small fish related to the herring family. It comes from the freshwaters of the Black, Azov and Northern Seas in Russia. This fried kilka in tomato sauce...
Bullheads are small canned fish preserved in tomato sauce. Steers in tomato sauce, steers in tomato — one of the most popular types of canned fish snacks in the USSR.They...
Sprats in oil make a delicious addition to salads or on its own as an appetizer. For an authentically Russian way to eat sprats, place them carefully onto a slice...
Saury is rich in content of unsaturated fatty acids omega-3 and omega-6. They are beneficial to the function of the heart muscle, improve vascular tone, normalize fat metabolism. Saury can...
Royal sprats in oil are slightly larger than regular sprats. Add them to salads, appetizer plates and sandwiches. This canned variety is a perfect snack size for outdoor activities and...
Sprats pate has a cremy texture and a slightly tangy flavor. Spread it on a piece of toast or serve with crackers topped with a hard boiled egg or slice...
