Sprats pate has a cremy texture and a slightly tangy flavor. Spread it on a piece of toast or serve with crackers topped with a hard boiled egg or slice...
Smoked sprats in oil make a delicious appetizer or a savoury addition to a salad. You can make them into an open sandwich with dark rye bread smeared with mayonnaise...
Sprats in oil make a delicious addition to salads or on its own as an appetizer. For an authentically Russian way to eat sprats, place them carefully onto a slice...
Natural cod liver tastes delicious when chilled. You can eat it with bread, farmer's cheese or as part of a salad. It's nutritious and full of healthy Omega acids.
Ingredients: smoked sprat, vegetable oil, table salt. Nutritional value in 100 g of the product: protein - 17g, fat - 32 g. Energy value 356 kcal/1473 kJ. After opening...
Seaweed salad is delicious and nutritious dish. Made with natural seaweed and kelp, this seaweed salad is packed with vitamins and natural iodine. Ready to eat straight from the can,...
Kilka is a small fish related to the herring family. It comes from the freshwaters of the Black, Azov and Northern Seas in Russia. Kilka in tomato sauce makes a...
Kilka is a small fish related to the herring family. It comes from the freshwaters of the Black, Azov and Northern Seas in Russia. This fried kilka in tomato sauce...
Bullheads are small canned fish preserved in tomato sauce. Steers in tomato sauce, steers in tomato — one of the most popular types of canned fish snacks in the USSR.They...
The Beluga or Great sturgeon is a species of anadromous fish in the sturgeon family of order Acipenseriformes. It is found primarily in the Caspian and Black Sea basins, and...
Sturgeon is a fantastically healthy and incredibly tasty fish. The bank opens with a special metal key. Ingredients: just perfect, there is absolutely nothing superfluous! Sturgeon is delicate, tasty,...
Sturgeon is a valuable breed of fish, dishes from it often was tables at royal feasts. In addition to the well-known black caviar, sturgeon liver is especially appreciated - it...
