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CHICKEN AND MUSHROOM JULIENNE

Chicken and Mushroom Julienne is where the French cuisine meets the Russian cuisine. Despite the name, Julienne is an Eastern European dish, which is made by sautéing a small amount of flour in a hot, dry skillet until it is golden brown and adding clarified butter. The latter method reminds me of French ‘roux’ – the traditional thickening agent for classical French sauces and gravies. Not only flour slightly thickens the sauce, it also gives the dish [...]

By |December 15th, 2019|Categories: Cook Academy|Tags: |0 Comments

Catalan tomato and garlic bread

Ingredients Servings: 3  2 tomatoes 6 slices bread 1 clove garlic 2 tbsp olive oil fleur de sel Utensils food processor grill pan cutting board knife Nutrition per serving Cal 481 Protein 14 g Fat 13 g Carb 77 g Step 1/3 2 tomatoes food processor Pulse tomatoes in a food processor until roughly broken up. Step 2/3 6 slices bread grill pan Cut bread to desired size. Toast bread in grill pan over medium-high heat. Step 3/3 [...]

By |December 15th, 2019|Categories: Uncategorized|0 Comments

Tuna salad sandwich

Ingredients Servings: 2 190 g tuna (in water) 4 slices sourdough bread ½ apple ¼ red onion 20 g pickles 10 g mint 2 tsp capers 50 g cottage cheese 3 tbsp mayonnaise 1 tsp vinegar 1 tbsp butter 2 leaves lettuce salt pepper Utensils cutting board knife mixing bowl fyring pan Nutrition per serving Cal 634 Protein 30 g Fat 43 g Carb 31 g Step 1/4 ½ apple ¼ red onion 20 g pickles 10 g mint cutting board [...]

By |December 15th, 2019|Categories: Uncategorized|0 Comments

White Russian

Ingredients Servings: 2 8 tbsp vodka 4 tbsp coffee liqueur 6 tbsp cream ice coffee beans for garnish Utensils bar spoon Nutrition per serving Cal 360 Protein 1 g Fat 14 g Carb 11 g Step 1/2 8 tbsp vodka 4 tbsp coffee liqueur ice bar spoon Add kahlua and vodka to a glass and stir. Add ice. Step 2/2 6 tbsp cream coffee beans for garnish Add cream and partially stir in. Garnish with coffee beans and [...]

By |December 15th, 2019|Categories: Cook Academy|Tags: |0 Comments

Ricotta toasts with honey-roasted pears

Ingredients Servings:6 1 baguette 3 Bartlett pears 4 tbsp honey 3 sprigs thyme 250 g ricotta 1 lemon (zest) olive oil for brushing salt pepper Utensils baking sheet oven parchment paper serrated knife cutting board pastry brush chef's knife small mixing bowl Nutrition per serving Cal 271 Protein 8 g Fat 6 g Carb 46 g Step 1/7 1 baguette baking sheet oven parchment paper serrated knife cutting board Preheat oven to 200°C/400°F. Slice baguette and [...]

By |December 15th, 2019|Categories: Cook Academy|Tags: |0 Comments

Reuben sandwich with pastrami and coleslaw

Ingredients Servings:4 500 g pastrami (thinly sliced) 200 g white cabbage 1 carrot ½ onion 1 lemon (divided) 135 ml aglio e olio mayonnaise (divided) 1 tbsp sour cream 1 tsp sugar 2 tsp white wine vinegar 3 tbsp sweet relish 1 tsp Worcestershire sauce 2 tbsp ketchup 8 slices rye bread 12 slices Emmentaler cheese salt pepper pickles for serving Utensils citrus press large bowl cutting board knife grater bowl rubber spatula grill pan [...]

By |December 15th, 2019|Categories: Uncategorized|Tags: |0 Comments

Kabanosy VS Salami

What is Kabanosy and how they differ from the Salami and usual sausage. Kabanosy - this word (as, in fact, the dish itself) came to us from Poland. The name is similar to the Polish word "kabanos" (boar), as if hinting that these sausages are made exclusively from pork. These boars specially fed potatoes (no bran!), thereby making meat "clean", and products from it, as it is cool to say now - natural organic. Kabanosy [...]

By |December 15th, 2019|Categories: Cook Academy|Tags: |0 Comments

Poached eggs on avocado toast

Another idea of a healthy breakfast with bread! The simplest ingredients and the fount of health! Enjoy yourselves! Ingredients 2 slices rye bread 1 lime 1 avocado 2 eggs 1 tbsp distilled white vinegar salt pepper Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side. Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper. In a [...]

By |December 9th, 2019|Categories: Appetizers, Breads/Pastry, Breakfast, Cook Book, Uncategorized|Tags: |0 Comments

“Norwegian” herring salad

"Norwegian" herring salad is able to conquer any hostess with impeccable taste and simplicity of cooking. It is based on a classic duet of salted herring and boiled potatoes. The zest of the salad "Norwegian" - pieces of juicy and crispy apple and spicy dressing. Be sure, the flavor combination of all incoming ingredients is just perfect. Ingredients Salty herring fillet - 180 g; Green apple - 200 g; Boiled eggs - 2 pcs; Red [...]

By |December 9th, 2019|Categories: Cook Academy, Cuisine, Russian, Salads|0 Comments

“Lazy” Herring under a fur coat

Herring under a fur coat salad is very chic and delicious. But sometimes there is absolutely no time for its cooking. Then use the trick - lazy salad, where you do not need to spread all the layers and wait until everything is soaked. Let's try?! "Lazy" Herring under a fur coat Herring under a fur coat salad is very chic and delicious.But sometimes there is absolutely no time for its cooking.Then use the trick [...]

By |December 9th, 2019|Categories: Christmas & New Year, Holiday Ideas, Holidays, Russian, Salads|Tags: , |0 Comments

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.