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Moskowskaya dry salami is a classic recipe made of prime quality beef meat and spices. Try it with a mild flavored cheese on a slice of traditional Borodinsky bread. Contains...

Smoked Dark Hunter's Sausages are distinguished by their traditional taste, dry texture and extra smoked flavor.

Dry Salami "Evreiskaya" is a Jewish small-grained dry salami of high quality. Ingredients: beef, salt, dextrose, spices, garlic, sodium, erythorbate, lactic acid starter culture, sodium nitrite.

Dry Salami "Braundshwegskaya" is naturally smoked salami. Excellent to store. Prepared according to traditional recipes.

Moskowskaya dry salami is a classic recipe made with prime quality beef meat and spices. Try it with a mild flavor cheese on a slice of traditional Borodinsky bread.

Classic dry salami, Moskovskaya is made with prime quality beef meat and infused with cardamom aroma. Dry salami speckled with just the right amount of fat and gently laced with...

Jewish Salami "Special" is delicate semi-smoked salami. An ideal product for cooking tasty sandwiches.

Cervelat is a cooked sausage usually made from a mix of beef, bacon and pork meats. Its slightly smoky aroma is balanced with a classically gentle flavor of the meat....

Classic smoked sausage from the Soviet era. The clear grainy structure on the slice and the application of a unique method of smoking gives this sausage a unique taste. A...

Classic dry salami, Moskovskaya is made with prime quality beef meat and infused with cardamom aroma. Dry salami speckled with just the right amount of fat and gently laced with...

This smoked kielbasa contains 100% pork, seasoned with garlic and spices. Cook the kielbasa in a pan with greens and serve with some mustardy potato salad.

Moskovskaya Osobaya sausage is a traditional Russian sausage similar to the Polish kielbasa. Moskovskaya sausage is smoked with garlic and made from pork and beef meat.