Garlicky 100% American wagyu beef salami has its roots in Japan’s tradition of breeding pampered, well-marbled cattle and early 20th Century Russian sausage making. It is all-natural sausage is as a bite crafted by two traditions: luxurious Japanese beef and Old World sausage making. It’s sure to take your charcuterie board to the next level.
Wagyu beef salami made with 100% American Wagyu Beef, antibiotics free, hormones free, fed vegetarian diet, gluten free, milk free MSG free and 0g Trans Fat
Salo is a traditional Slavic food made of pork fatback. It is cured with salt, garlic and black pepper. Try is thinly sliced with an authentic bowl of borscht, or...
Moskowskaya dry salami is a classic recipe made of prime quality beef meat and spices. Try it with a mild flavored cheese on a slice of traditional Borodinsky bread. Contains...
Smoked kabanosi (hunter sausages) French Style are thin and fragrant. The novelty of the Sokolow company. A delicious appetizer and a gourmet delicacy. Traditional recipe! Vacuum sealed, well secured for...