Smoked Cheese "Gouda" is a sausage of solid cheese with delicious lightly spicy taste. Smoked Gouda is a bit nuttier tasting than the regular Gouda. Containing 45% butterfat, it’s buttery,...
Cheese Manouri is a semi-soft fresh white whey cheese, produced from goat and sheep milk. It has a grainy creamy texture and a milky taste with a mild citrus flavor. Manouri...
Suluguni is a hard cheese of a dense texture, cooked according to a traditional Georgian recipe. Suluguni cheese - one of the most revered in Georgia products. Suluguni is solid...
Soft cheese Viola is rich in proteins and vitamins such as B2, A, B1, B6, B9, E, PP. Its composition includes calcium, sodium, potassium, phosphorus, magnesium. There is almost...
Russian Cheese is a semi-solid cheese made from cow's milk. Brand "Russian Cheese" and the amazing taste of the cheese have been known for many years. 50% fat content. Ingredients:...
Cheese Kashkaval is a hard cheese with a nice creamy taste. The taste of this cheese goes well with the taste of dry white wine. It is perfect for sandwiches because...
French Feta Cheese "Valbreso" is a soft cheese of sheep's milk. Valbreso Feta is distinguished by a unique creaminess with no bitterness or aftertaste and a rich tangy yet delicate...
French Emmental Cheese is an original Swiss cheese which is produced in other countries. Emmental is a yellow, semi-solid cheese. It has a savory, but not very sharp taste. Big holes...
Cheese "Lappi" is made from pasteurized partially skimmed cow's milk. It is semi-solid cheese. It has a slightly sharp taste and medium-sized holes. It is named after the Lapland region...
