Mass fraction of fat in terms of dry matter is 45%.
Ingredients: milk, bacterial starter cultures, non-animal enzymes origin, salt, curing agent, calcium chloride, red food dye annatto.
Energy value: 333 kcal.
Nutritional value per 100g of product:
fat-25.6 g, protein -25.2 g, carbohydrates-0g. Storage temperature from -2'C to +6'C. Shelf life: 120 days.