Kokosja Chicken Spread is creamy and amazingly flavorful. One of our most popular pates, this spread can be enjoyed as an appetizer, on a sandwich or pan fried with a...
Smoked kabanosi (hunter sausages) French Style are thin and fragrant. The novelty of the Sokolow company. A delicious appetizer and a gourmet delicacy. Traditional recipe! Vacuum sealed, well secured for...
Bacon is pretty high on most people’s list of favorite foods. Bacon is packed with useful nutrients As a rule, meat is full of the valuable nutrients that the body...
Ingredients: pork, beef, water, salt, vinegar, dextrose, spices, mustard, sodium brythorbate, paprika, onion, sodium nitrite Knackwurst refers to a sausage type of northern German origin from the mid-16th century. The...
You’ll love its tender texture and mellow flavor of our Moskovskaya Osobaya Salami! Like in the old world, we add pork fatback to select cuts of fresh beef to make...
We call this one the Schaller & Weber Gold Medal pâté for a reason—it was the winner of its class at the International Exposition in Utrecht, Holland. This traditional style...
Goulash from the highest quality meat is perfect for Breakfast with sandwiches or omelets, for lunch - as a dish with a side dish, for dinner-as an addition to a...
For an elegant and tasty appetizer, serve any type of pâté with a fresh baguette, sliced toasted bread. Let your guests self serve, or spread the pâté on the bread...
The inventor of this method of meat canning is the French chef Nicolas Upper (1749-1841). For the first time canned goods began to be made during the Napoleonic wars. ...
The inventor of this method of meat canning is the French chef Nicolas Upper (1749-1841). For the first time canned goods began to be made during the Napoleonic wars. ...
Veal knockwurst is made of real veal meat and resembles a giant hotdog. Knockwursts typically contain nearly 30% less fat than hotdogs, use a higher grade of meat and are...
Veal bologna is made of tender veal meat and gently seasoned with a blend of old world spices. Ingredients: veal meat, water, non-fat dry milk, salt, sugar, spices.
